AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Sausage stuffed squash1/19/2024 ![]() ![]() Top the spaghetti squash with shredded Parmesan cheese, and reheat it in the oven (or under the broiler) briefly until the cheese melts. After the spaghetti squash is roasted, stuff it with the Italian sausage and spinach filling.Ĥ) Bake the stuffed squash. ![]() In the meantime, you will prepare a super easy and very tasty filling by cooking spicy Italian sausage with Italian seasoning and garlic and then adding spinach, tomatoes, and mushrooms.ģ) Stuff the squash. Roast them in the preheated oven at 400 F for about 40 minutes.Ģ) Make the filling. Before microwaving the squash - make large slits with a knife along the line where you will slice it in half.) You will have 4 squash halves. ![]() ( Note: you can microwave the spaghetti squash for about 5 or 10 minutes before slicing it to soften it up. Carefully slice it in half, and scoop out the seeds. You will need 2 medium-sized spaghetti squash. For a more detailed recipe, please scroll down to the recipe card.ġ) Roast the squash. Here is the recipe in a nutshell with step-by-step photos. How to make stuffed spaghetti squash - the overview Parmesan cheese is a must in this Italian-inspired dish!.Italian seasoning combines just the right dried herbs and is perfect for the stuffed spaghetti squash.I used cherry tomatoes, but any fresh tomatoes would work! You can use white button mushrooms, crimini, portobello, or shiitake. I would even pat it dry with paper towels. ![]()
0 Comments
Read More
Leave a Reply. |